Author Archives: Katarina Jankova

Leftover food on marble plates after hotel dining service, illustrating food waste in hospitality F&B operations
Food waste operational implementation

Food waste is one of the most financially significant — and most operational — sustainability [...]

15
Jun
Aerial view of a winding road through green forest, illustrating strategic direction and roadmap planning in hotel sustainability
What a Hotel Sustainability Strategy Actually Looks like

Having sustainability measures is not the same as having a sustainability strategy. This article explains [...]

15
Jun
Continuous Improvement in Hospitality – balancing operational stability and continuous improvement in hotel sustainability management
Continuous Improvement in Hospitality

A practical introduction to the HOLITRA Stability–Improvement Framework and how hotels can build sustainability systems [...]

01
Jun
Thermostat control in hospitality environment illustrating operational design and guest sustainability behaviour
Hotel Guest Sustainability Behaviour

Why do some sustainability messages in hotels work — while others are ignored? A practical [...]

26
May
Puzzle with a missing piece symbolising sustainability assessment and gap analysis for hospitality businesses
Sustainability Gap Analysis in Hospitality

A sustainability assessment does not have to mean a large, complex review. From broad strategic [...]

19
May
100% ready concept representing hotel certification readiness
Hotel Certification Readiness

Certification audits assess more than documentation. What real hotel certification readiness requires - beyond policies, [...]

12
May